Connect with Costa Rican countryside life and authentic rural hospitality.
Unlike our guided tours, this is a free pass to explore Casona Los Rodríguez at your own pace. Walk through the organic garden, visit the animal farm, and explore the historic grounds with no fixed schedule and no rush. Depending on the time slot you choose, your pass includes a traditional lunch or dinner with menu options — the most relaxed way to experience Costa Rican countryside life.
Free access to the grounds, garden, and farm
Natural wildlife spotting: resident two-toed sloths, tropical birds, and butterflies
Views of local crop fields and Arenal Volcano (weather permitting)
Location just minutes away from the popular Fortuna River
Traditional lunch or dinner (depending on time slot) with menu options
Natural drink and water included
No fixed schedule within the pass — explore at your own pace
Ideal for families and groups looking for flexibility
Before tourist La Fortuna, this farm was already here. Today, the Rodríguez family keeps it alive so you can walk the same land that has witnessed over a century of Costa Rican rural life.
Welcome to the Casona
Tour of the Casona grounds
Visit to the garden and farm
Lunch or dinner (depending on time slot selected)
Order may vary depending on daily occupancy and operations.
We offer the traditional Costa Rican Casado with a choice of protein (chicken, pork, or fish), as well as vegan and vegetarian options.
No, this is a self-guided pass — you explore the farm, garden, and grounds at your own pace.
No, the evening music and dance show is exclusive to the Historical Cultural Tour's evening time slot.
A traditional lunch or dinner, depending on the time slot you select, with a choice of protein or vegan/vegetarian options.
Just 1 person — solo travelers are welcome.
No, transportation is not included with the day pass.
CultureBestsellerThe most complete immersion in the traditions, history, and flavors of the Costa Rican countryside.
GastronomyLearn the secrets of ancestral Costa Rican gastronomy cooked over a wood fire.
